Two creative chefs visit families in another country and are given the challenge of creating a meal based only on the ingredients they find in the family fridge.

Japanese food doesn’t always have to be high-end Sushi. Whip up your favorite Japanese dish for dinner tonight! Difficult to cook? Not enough ingredients? Too expensive?  No worries. Everyday Japanese recipes can be arranged by using substitute ingredients found at regular supermarkets. In this show you will witness American families who love Japanese tastes but think they’re too hard to call on, and also pricey. The families are visited by Japanese cooking experts who whip up Japanese-style delights by adapting local familiar ingredients that are in the family fridge.